Cancer Research Fundraiser - Emma's House

Hello Ladies, thanks again  for supporting Emma's Cancer Research fundraiser! We raised about 100 pounds for Cancer Research, just over 80 pounds on the orders and then about 20 pounds on our little games! Still haven't drawn the winner yet as I have one more fundraiser to do early November and I want to fill the Squares sheet up too, so its a fab 50 pounds to the winner on Pampered Chef!
As promised here are the recipes from the evening. You have got to try these yorkshires and let me know how you get on. All it is.... 250ml prep bowl of flour, 250ml prep bowl of milk, and 3 eggs!  Have a go in your seasoned stone and they 'come up like the pubs', and low fat!

Raspberry and Chocolate trifle..... Emma forgot to ask about this the next day, its always in my opinion, more delicious when the amaretti biscuits soak in, GORGOUS! and how quickly did that BALLOON WHISK WORK - WE HAD WHIPPED CREAM IN UNDER 10 secs, remember take the cream from the fridge at least an hour or even better 2 before you whip it!

RASPBERRY AND CHOCOLATE TRIFLE - Perfect for the non christmas pudding ladies! and of course the chocoholics.....

600ml milk

2 packets vanilla flavour dessert mix

500ml double cream, divided

300g milk or plain chocolate chips (a mix is nice)

1 jar (340g) seedless raspberry jam, divided

600g frozen raspberries, defrosted

400g amaretti

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1.In MIXING BOWL combine milk (measured with EASY READ MEASURING CUPS) and dessert mixes. 

2.Using STAINLESS WHISK, whisk thoroughly until light and creamy;  Leave to thicken for 5 minutes.

3.Meanwhile reserve 125ml of the cream in MEASURE ALL CUP.  Whip remaining cream in ANOTHER BOWL using STAINLESS DOUBLE BALLOON WHISK until cream forms soft peaks. 

4.Gently fold whipped cream into dessert mixture using SILICONE SCRAPERS.  Cover and refrigerate.

5.For ganache, combine chocolate chips, reserved cream and half of the jam in MICROWAVE BOWL. 

6.Microwave, uncovered, on HIGH for 40-60 seconds or until melted, stirring after every 20 second interval.  Stir until smooth and combined.  Reserve 4 tablespoons in PREP BOWL for decoration. 

7.Remaining.  Set aside.

8.Place remaining jam into another prep bowl.  Microwave, uncovered, on high for 30-60 seconds or until melted. 

9. Place raspberries into CLASSIC BATTER BOWL.  Pour Jam over raspberries; stir gently using BAMBOO SPOONS. 

10.Set aside 16 amaretti for decoration; break remaining amaretti into pieces on the CHOPPING BOARD.

11. TO ASSEMBLE.  Place one third of the broken biscuits into bottom of TRIFLE BOWL.  Layer one third of the raspberry mixture over amaretti.  Top with one third of the creamy dessert mixture and one third or the ganache.  Repeat layers two more times, finishing with a smooth layer of ganache using the SMALL SPREADER if necessary.

12.

Dip reserved whole amaretti halfway into reserved ganache; place into top of the trifle to decorate.  Serve.