With Christmas around the corner here's a delicious christmas recipe for pretzels perfect for your festive coffee morning!
Recipe Ingredients
2 packages chilled
Croissant Dough
2 tablespoons butter or
margarine, melted
2 tablespoons caster
sugar
1 teaspoon cinnamon
100g icing sugar
2-3 tablespoons milk
Glace cherries, halved
(optional)
1.Preheat oven to 375ºF.
For cinnamon rolls, unroll one package of the dough on lightly
floured surface. Pinch
perforations to seal. Repeat with second package of dough. (Do not
join dough together.)
Brush dough evenly with butter using Chef’s Silicone Basting Brush.
Sprinkle dough with cinnamon/sugar
using Flour/Sugar Shaker.
2. Starting at long end,
roll up dough swiss roll style to make two 9-inch-long logs; pinch seam to
seal. Using Bread Knife, cut each log crosswise into 12 slices for a
total of 24 slices.
3. Arrange slices ¼ inch
apart in a tree shape on Medium Round Stone. Bake 20-25 minutes or until
rolls are golden brown. Remove from oven; cool slightly.
4. For glaze, mix icing
sugar and milk until smooth; drizzle or pipe over rolls using Decorator
Bottle Set. Garnish with cherries, if desired.
Cook’s Tip:For a decadent treat, try
drizzling the tree with melted chocolate.
100g
pack of white chocolate chips
Pack
of pretzels
Sprinkles/silver
balls
1. Place white chocolate chips in Small MicroCooker and microwave
until melted and smooth.
2. Dip rounded bottoms of five pretzels, one at a time, into melted
chocolate; shake off
excess. Lay pretzels onto Parchment Paper in a circular pattern with
sides touching
and rounded sides toward center.
3. Repeat with five additional pretzels, placing directly on top of
first circle in a staggered
circular pattern. Decorate wreath as desired with sprinkles/silver
balls. Let stand until set.
Cook’s Tips: Any colour cooking chocolate can be used to create wreaths.
Store the wreaths at room temperature in an airtight container up to 1
week. Do not
refrigerate or freeze wreaths or pretzels will
lose crispness. Thread wreath with ribbon to use as an ornamen
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